Cream Cheese Brownies

November 15, 2016

Cream Cheese Brownies

Prep time 15 mins | Cook time 30 Mins | Serve 15



Brownie Batter

2/3 cup (150g) butter

7 oz (200g) semisweet chocolate

2/3 cup (135g) sugar

4 eggs

1 tsp (5g) vanilla extract

3 tbsp (24g) unsweetened cocoa powder

1 cup (125g) flour

1 tsp (4g) baking powder

1/4 tsp (2g) salt


Cream Cheese Mixture

12 oz (350g) cream cheese, room temperature

1/3 cup (65g) sugar

1 egg

zest from one orange

3 tbsp (45ml) orange juice



  1. Preheat the oven to 350 F (180C). Grease and line a pan with parchment paper.
  2. Mix the cream cheese until smooth. Mix in the sugar, orange zest and orange juice. Incorporate the egg and set aside until ready to use.
  3. In a bowl whisk in the flour, cocoa powder, baking powder and salt.
  4. Melt the chocolate and butter in a medium bowl, until smooth. Remove from heat and whisk in sugar.
  5. Add eggs one at a time and mix well until incorporated. Add vanilla extract.
  6. Gradually incorporate flour mixture until well combined.
  7. Pour chocolate batter into the prepared pan and spread evenly.  Reserve about ¾ cup to use later to create swirls.
  8. Spread the cream cheese mixture over the top.
  9. Spoon the remaining ¾ cup chocolate batter over the cream cheese and using a knife, create swirls.
  10. Bake for 25-30 minutes until set. Let it cool completely on a cooling rack, cover and refrigerate for several hours or overnight.
  11. Cut in squares using a hot knife.

Recipe adapted from Home Cooking Adventure  



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