Zongzi: A Delicious Lucky Charm

May 07, 2025

Every year during the Dragon Boat Festival (端午节), families across China and beyond come together to prepare and enjoy zongzi — glutinous rice dumplings wrapped in bamboo or reed leaves. But these pyramid-shaped bundles are more than just a festive treat.

A Bite of History

Zongzi commemorates Qu Yuan, a patriotic poet from the Warring States period. After his exile and eventual suicide in the Miluo River, villagers threw rice into the river to keep fish from eating his body — a ritual believed to be the origin of zongzi. The racing boats we see today symbolize the villagers’ desperate search for him.

Wrapped in Meaning

Traditionally believed to ward off evil spirits and promote health, zongzi also represents protection, remembrance, and family unity. Making zongzi is often a hands-on, intergenerational activity that strengthens bonds.

Sweet or Savory

Depending on the region, it has different flavours!

North: Sweet with red bean or jujube

South: Savory with pork belly, mushrooms, and salted egg yolk Outside China, you’ll find unique versions like bakcang (Indonesia) or bánh ú tro (Vietnam) which are highly influenced by the Southern Chinese who moved to South East Asia and settled there!

A Timeless Tradition

Today, zongzi bridges past and present — blending flavor with folklore. Whether you eat it for luck, for love, or just because it’s delicious, each bite carries centuries of tradition.