August 28, 2018
We all understand the importance of wearing gloves during food preparation. However, using the wrong gloves can be uncomfortable and annoying throughout the whole process. Here, we will explore the different purposes of various types of gloves.
Lacy’s High Density Plastic Glove
They're great for light duty tasks that require frequent glove changes, such as sandwich preparation, deli meat slicing and other food applications. Food-safe. Latex-free and non-irritating.
Lacy's (Blue Non-Powdered & Clear Pre-Powdered) Vinyl Glove
Ideal for food preparation and preventing contamination. Provides a loose fit for easier removal and disposal. The best alternative for those allergic to latex gloves.
Lacy's Non-Powdered Latex Glove
Ideal for food preparation and preventing contamination. Provides a snug fit for tasks that require better dexterity and accuracy in touch.
Lacy's Pre-Powdered Latex Glove
Ideal for food preparation and preventing contamination. Provides a snug fit for tasks that require better dexterity and accuracy in touch. Pre-powdered for easier slip-on.
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