The Sweet Symphony of Maple-Glazed Roasted Vegetables

December 14, 2023

In the culinary world, the art of roasting vegetables has been a timeless practice, transforming simple ingredients into savory delights. But what happens when you add a touch of sweetness to this classic cooking method? Enter Maple Glazed Roasted Vegetables, a dish that marries the earthy goodness of roasted veggies with the rich, caramel notes of maple syrup. Join us as we delve into the roots of this sweet and savory combination and learn how to bring this delightful dish to your own table.


Maple syrup, with its origins deeply rooted in Native American traditions, has been used as a sweetener for centuries. Roasting vegetables, too, has ancient roots, with various cultures around the world adopting this method to enhance flavors and textures. The combination of these practices is a harmonious fusion of tradition and creativity, resulting in Maple Glazed Roasted Vegetables that are both comforting and sophisticated.


The use of maple syrup in savory dishes has gained popularity in modern cuisine, adding depth and complexity to a wide range of recipes. Maple Glazed Roasted Vegetables, in particular, has become a staple in holiday feasts and everyday meals alike, showcasing the versatility of this humble vegetable dish. Here is how to make it yourself!



- Assorted vegetables (carrots, Brussels sprouts, sweet potatoes, etc.), washed and chopped

- 3 tablespoons olive oil

- 1/4 cup pure maple syrup

- 1 teaspoon Dijon mustard

- Salt and pepper to taste

- Chopped fresh herbs (such as rosemary or thyme) for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chopped vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. In a small bowl, whisk together maple syrup and Dijon mustard. Drizzle this mixture over the vegetables.
  5. Roast in the preheated oven for 30-40 minutes or until the vegetables are caramelized and tender, stirring occasionally.
  6. Garnish with chopped fresh herbs before serving.

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