March 25, 2024
Easter is a Christian holiday that celebrates the resurrection of Jesus Christ. It is a time of joy, renewal, and new beginnings, marked by various traditions and rituals that have evolved over centuries. One of the most beloved aspects of Easter is the food, particularly the baking and cooking that brings families together. In this article, we'll explore the history and traditions of Easter, highlighting pantry items that are essential for Easter baking and cooking.
History and Traditions of Easter:
Easter has its roots in ancient spring festivals that celebrated the rebirth of life after the long winter. As Christianity spread, these festivals were incorporated into the Christian calendar, with Easter symbolizing the resurrection of Jesus Christ. Today, Easter is celebrated with church services, family gatherings, and festive meals.
Here's a classic hot cross buns recipe for you:
Ingredients:
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup dried currants or raisins
- 1/4 cup candied citrus peel (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
For the Crosses:
- 1/2 cup all-purpose flour
- 5-6 tablespoons water
For the Glaze:
- 1/4 cup sugar
- 2 tablespoons water
Instructions:
Enjoy these homemade hot cross buns as a delicious Easter treat!
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