November 28, 2023
As the leaves transform into a mosaic of autumn hues, the air in November carries the sweet aroma of a timeless treat - Candy Apples. Originating from the early 20th century, these glossy, candy-coated delights quickly became a symbol of fall festivities. Whether at fairs, Halloween parties, or Thanksgiving gatherings, the candy apple's crisp exterior and sweet coating have made it a beloved seasonal indulgence. Transitioning from harvest celebrations to the anticipation of winter holidays, and candy apples fit seamlessly into this festive atmosphere. Apples are at their peak, and the crisp, juicy texture pairs perfectly with the sweet, crunchy candy coating. The vibrant red sheen of the candy apples also adds a touch of seasonal flair, making them a popular choice for autumn celebrations and a delightful treat to share with loved ones!
Below is the recipe!
- 6 apples (preferably tart varieties like Granny Smith)
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- Red food coloring (optional)
- Candy thermometer
- Wooden sticks for dipping
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