Making your own french fries in the comfort of your own home
Perfect for both household and professional use, the Alegacy French Fry/Wedge Cutter is a fine addition to every chef's kitchen. Wall or table mounted, this Cutter has a pusher block and cutting frame on a heavy-duty, rust-proof body with a cast iron handle and stainless steel trough.
Steps on how to use:
- Start by washing your potatoes and peeling them (if desired).
- Cut off the ends of the potato to create a flat surface.
- Place the potato on the cutting platform of the French fry cutter, making sure it is centered and secure.
- Choose the blade size you want to use based on the thickness of the fries you want to make.
- Push the lever or handle down firmly to force the potato through the blades.
- Repeat the process for the remaining potatoes until you have the desired amount of French fries.
- Once all the potatoes have been cut, remove any excess potatoes from the blades and discard them.
- Rinse the French fries in cold water to remove any excess starch.
- Dry the fries using a paper towel or a clean cloth.
- Fry the French fries in hot oil until golden brown, and enjoy!
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