Making Red Velvet Cupcakes in Women's Day
Happy International Women's Day! Today, we celebrate the achievements and contributions of women all over the world. In honor of this special day, we would like to share with you a delicious recipe for red velvet cupcakes. These sweet treats are perfect for any celebration, and they are sure to bring a smile to the face of any woman in your life!
Red Velvet Cupcakes
Ingredients
for 12 cupcakes
● 1 box red velvet cake mix, prepared according to package instructions
● 15 oz cream cheese(455 g)
● 1 cup powdered sugar(120 g)
● 2 teaspoons vanilla extract
● 2 cups cream cheese frosting(230 g
Equipments
● Spatula
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the red velvet cake batter.
- In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Spoon some of the cream cheese mixture onto the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
- Enjoy!
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