Japchae: A Korean Stir-Fried Noodle Delight

September 28, 2023

Japchae is a popular Korean stir-fried noodle dish made with sweet potato starch noodles, vegetables, and meat. It is a versatile dish that can be served as a main course, side dish, or appetizer. Japchae is often served on special occasions, such as holidays and festivals, but it is also a popular everyday meal.

Here is a simple recipe for japchae:

Ingredients:

1 pound sweet potato starch noodles (dangmyeon)
1 tablespoon vegetable oil
1/2 onion, sliced
1 carrot, julienned
1/2 cup mushrooms, sliced
1/4 cup red bell pepper, julienned
1/4 cup spinach, chopped
1/4 cup beef, thinly sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper

Instructions:

Cook the noodles according to the package directions. Drain and rinse with cold water. Set aside.
Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and carrot and cook until softened, about 5 minutes.
Add the mushrooms, red bell pepper, and spinach and cook until the vegetables are wilted, about 2 minutes.
Add the beef and cook until browned, about 5 minutes.
Add the cooked noodles, soy sauce, sesame oil, and black pepper to the skillet and toss to combine.
Serve immediately.

Japchae is a delicious and versatile dish that is easy to make. It is a great option for a weeknight meal or a special occasion. You can also customize the dish to your liking by adding different vegetables or meats.