All of the taste, none of the guilt
Move over kale; the humble cauliflower is the new 'in' vegetable. Due to its unique texture, it produces a bland mash similar to dough, rice and even mashed potatoes, erasing the need for heavy carbs in a meal. Check out the video below to see the replacement magic at work; it's pizza your kids will love and you won't regret. It looks like pizza, it tastes like pizza, and is basically pizza in everything but name. Cauliza?
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Thick or thin, roll your dough the way you want it with a handy rolling pin and slip it into a sturdy pizza pan. Complete the act with a perfectly sliced piece of goodness.
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Did you know, despite the name, the version we eat in Singapore didn’t exactly come from Hainan?
As we celebrate Juneteenth, let’s remember: dishes like fried chicken carry stories — of oppression, resistance, and ultimately, freedom. Sharing them is a way to honour the past while keeping cultural memory alive.
Wrapped in leaves, filled with luck. More than just a snack, it’s a bite of history!