Top 3 Differences between Silicone and Metal Cake Moulds

October 30, 2014

Our very own Paderno silicone baking mould was featured in SimplyHer magazine last month for their non-stick prowess and affordability. It was just one in our wide range of moulds available deserving of a thumbs-up, from making gorgeous festive Halloween cakes to formal wedding cakes.

For the undecided, here's some insight as to whether metal or silicone is right for your baking needs.

 

 Silicone
1. It requires far less greasing, and is more effective with sticky materials like custard.
2. It's easier to clean, especially between the nooks & crannies.
3. It's flexible and easily portable for outdoor events, but needs support structures to prevent deformation with larger cakes. Works well with the casual cupcake batch.

---
Metal
1. Metal tends to offer better heat distribution and thus produce far more detailed designs, such as the browning of cakes.
2. When taken care of well, it's extremely durable. One can last you a lifetime.
3.  It's classy and perfect for the aspiring professional baker. Or the aspiring perfectionist.
---
So what do you think, silicone or metal? Browse to find one to your liking!



Leave a comment

Comments will be approved before showing up.


Also in News

Making your own french fries in the comfort of your own home

March 21, 2023

Making french fries at home has become much easier!

Continue Reading

Must Do's in the Kitchen!

March 16, 2023

Cooking should be enjoyable!

Continue Reading

Homemade Chocolate Chip Cookie Recipe

March 13, 2023

Indulge in the Ultimate Chocolatey Bliss with Our Homemade Chocolate Chip Cookie Recipe!

Continue Reading