How To Use A Boning Knife

August 04, 2014

A boning knife is a good investment for the kitchen. Good boning knives have relatively short but very sturdy and flexible blades with which the meat can be cleanly and effortlessly separated from the bone. Use it to remove silver meat from tenderloin or skin from a fish fillet.

Watch this video below on how to use a boning knife:

Victorinox Forged Chef Boning Knife 15 cm

UP $163.30 SGD

SALE $130.70 SGD

Leave a comment

Comments will be approved before showing up.

Also in News

The Cozy History of Roasted Butternut Squash Soup

December 07, 2023

Join us on a journey through the rich history of this delightful dish, and learn how to make your own version of this cozy warm soup!

Continue Reading

November's Sweet Symphony - Sweet Potato Casserole

November 29, 2023

As November unfurls, the humble sweet potato takes center stage!

Continue Reading

Sweet Tradition of Candy Apples

November 28, 2023

Time for sweet treats?

Continue Reading