How To Use A Boning Knife

August 04, 2014

A boning knife is a good investment for the kitchen. Good boning knives have relatively short but very sturdy and flexible blades with which the meat can be cleanly and effortlessly separated from the bone. Use it to remove silver meat from tenderloin or skin from a fish fillet.

Watch this video below on how to use a boning knife:

Victorinox Forged Chef Boning Knife 15 cm

UP $163.30 SGD

SALE $130.70 SGD

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