Using Cornstarch In Baking

July 22, 2014

Did you know that unlike flour, cornflour or cornstarch is gluten free?

Cornstarch can also help add some structure to a baked good while increasing its tenderness. It appears very often in shortbread recipes, where bakers are looking for a very crumbly and tender texture in the finished product. Another common way of using it is adding a small amount of it to all-purpose flour to make a substitute for cake flour.

Watch this video on how to make a soft, tender sponge cake with cornflour:

Inspired? Check out our range of Baking Tools, Pans and Accessories.

Leave a comment

Comments will be approved before showing up.

Also in News

How to Start a Kitchen Compost Bin: A Step-by-Step Guide

June 05, 2024

Reduce food waste and enrich your garden with nutrient-rich compost!

Continue Reading

How to Make Japanese Egg Sandwiches (Tamago Sando) for Your Next Picnic

May 17, 2024

Have you ever craved Japanese convenience store-style egg sandwiches? We have your back! Here is how you can make this simple but delicious comfort snack!

Continue Reading

A Slice of Love: Bonding with Mom Over Homemade Pizza

May 10, 2024

Working together to create a homemade pizza masterpiece for Mom this Mother's Day? 

Continue Reading