May 01, 2014
Food handling hygiene seems common sense, but you'd be surprised how easily common food safety mistakes are made when preparing dishes. Cross contamination is a common mistake eg chopping raw meats on a cutting board and then chopping raw vegetable on the same board that has not been cleaned.
Some simple ideas to prevent cross-contamination of foods:
We love these videos from www.foodsafety.gov to remind us on common food safety mistakes:
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August 28, 2018
What Gloves For What Purpose?
We all understand the importance of wearing gloves during food preparation. However, using the wrong gloves can be uncomfortable and annoying throughout the whole process. Here, we will explore the different purposes of various types of gloves.
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