The Victorinox Forged Chef Santoku Knife combines the features of a cleaver with a chef's knife.
The Fluted/ Granton Edge helps make paper-thin slices and prevents food from sticking to blade.
The high carbon stainless steel blade provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened. It has a single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening.
The triple rivet handle is ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade.
Hand washing recommended.
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