The Victorinox Forged Chef Fillet Knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well.
The forged blade combines aesthetic design, functionality, balance and sharpness catering for the extreme demands of the professional chef. Featuring its unique ergonomic classic designed handles, this knife is a pleasure to handle.
Hand washing recommended.
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The flexible blade structure of this Victorinox Filleting knife is perfect for slicing fish and...