de Buyer Black Steel Fry Pan

- Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, vegetables...
- Lyonnaise skirt enables food to easily slide onto a plate.
- Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion.
- Reaches high temperatures: enables the Maillard reaction.
- Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
- Ventilated and riveted stainless steel tube handle: wide handle for an ergonomic grip; cold handle.

- Made in FRANCE

Tip:

+preheat using a little fat.
+Season when first used.
+Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
+Do not use detergents or put in the dishwasher.
+All cook tops including induction.