Alegacy Candy/Jelly Deepfry Thermometer 100-400F, 40-200°C (20-5911)


No more wondering about whether the sugar solution of the candy/dessert you're making is ready. This candy thermometer will do the job for you.

Dual scale (degF and degC)

Dial Diameter 5.7cm

Stem L15.8cm 

Temperature Range  100deg to 400degF / 40deg to 200deg C


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