Victorinox Forged Chef Boning Knife 15 cm
$165.40 SGD $216.20 SGD
(Scroll down to watch video on how to use a boning knife)
Good boning knives have relatively short but very sturdy blades with which the meat can be cleanly and effortlessly separated from the bone. At 15 cm, the Victorinox Forged Chef Boning Knife is the ideal boning knife.
Victorinox forged knives impress both keen amateur cooks and professional chefs. The balance is so perfect that even long periods of working with them are a real pleasure. All models are forged from one piece and have a seamless transition from the blade to the handle. The raw material used is high-quality chromium molybdenum steel X50CrMoV15, which is processed by professional blacksmiths according to the latest findings. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Hand washing recommended.
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