De Marle Pastry Mat ROUL'PAT

De Marle

Made in France, this is the finest professional food-grade reinforced glass weave & double coated with silicone mat used for preparing rolled fondants or any type of dough. The silicone provides a non-stick surface which reduces the need for using too much powdered sugar or corn starch when working with fondant. This Roul Pat Mat can also be used for baking, poured chocolate, and even pulled sugar. 
  • Ideal surface for rolling, kneading or any dough/fondant preparations (See video)
  • Nonstick silicone countertop mat
  • Silicone coating on both sides for better counter grip, easy food release
  • Dimensions: L60 W40 cm
  • Hand wash
  • Do not cut or fold
  • Made in FRANCE

Related item: De Marle Baking Mat SILPAT 

Category: De Marle, Mat, Pastry

Type: Mat

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