Silicone, an extremely flexible, resistant material with exceptional thermal adaptability is well suited for kitchen housewares in contact with food and more particularly for baking products subjected to very high temperature.

High resistance to extreme temperatures (till 455°F in continuous use and above 480°F in peak one)

Stable mechanical properties in a broad temperature range.

Excellent release properties (non-stick performance).

Oven, microwave, freezer and dishwasher safe.

Resistant to boiling water and aggressive detergents.

Intrinsic water repellent.

Non toxic.