De Marle Pastry Mat ROUL'PAT

$97.60 SGD $127.60 SGD

Made in France, this is the finest professional food-grade reinforced glass weave & double coated with silicone mat used for preparing rolled fondants or any type of dough. The silicone provides a non-stick surface which reduces the need for using too much powdered sugar or corn starch when working with fondant. This Roul Pat Mat can also be used for baking, poured chocolate, and even pulled sugar.

Ideal surface for rolling, kneading or any dough/fondant preparations (See video)
Nonstick silicone countertop mat
Silicone coating on both sides for better counter grip, easy food release
Dimensions: L60 W40 cm
Hand wash
Do not cut or fold
Made in FRANCE

Related item: De Marle Baking Mat SILPAT

Category: De Marle, Mat, Pastry

Type: Mat

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