Product Description

Copper with stainless steel interior. Bronze handles. D20xH3cm. The succulent seafood, savory meats and saffron-scented rice collectively known as paella are traditionally served straight from the pan, and you can count on this one to provide peerless presentation. This pan is generously sized for sauteing seafood, meats and aromatics before the rice is added. It's also deep enough to layer the ingredients, allowing the delicious juices to permeate the entire dish (one of the secrets to paella’s characteristic richness and depth of flavor). Riveted bronze handles ease lifting when you bring the full pan to the table. Of course, this pan is ideal for other recipes, including Asian Fried Rice. All Mauviel copper cookware can be used with gas and electric cookers as well as in the oven. Hand wash with mild dish soap. Made in France.